Well, I mean it was Halloween last week. This lean patty is topped with sauteed mushrooms smothered in creamy meunster cheese. A tad of ketchup and a bit of lettuce for some color. May or may not come with spider.
I bought some lean beef, it was on sale. I normally don’t like making burgers with anything more than 85% lean since it’s hard to keep in a patty, but I went for it. I cooked the burger medium well, and put a thick slice of meunster on it, then the mushrooms (sauteed in butter - nothing fancy) and another slice of meunster. It looked far too.. tan and unappealing. So i added a tiny bit of ketchup and some lettuce for color.
The burger came out pretty well. It wasn’t anything gourmet, but it was tasty. The mushrooms really added, but the meunster was just too delicate of a flavor to really stand out. Should I have used more? Who knows. Either way, I’d eat it again.
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